Ingredients :
1 kg Raw cassava
250 grams of sugar
2 whole eggs
200 ml of coconut milk
100 g of liquid margarine
30 grams of wheat flour
1 tsp salt
1 teaspoon vanilla powder
½ tsp baking powder
1 sachet of sweetened condensed milk
100 grams of grated cheese for sprinkling
How to make :
grated cassava and squeeze. Juice of cassava water then silenced 15 minutes to settle, dispose of water and take the sticks to be mixed with cassava that has been blackmailed earlier.
Boil the coconut milk with salt and some sugar until boiling. Turn off the stove and chill.
beat the egg with the remaining sugar until thick thickens.
Add the mixture of flour, baking powder and vanilla powder while sieving. Stir well.
Add grated cassava and coconut milk while stirring.
Finally enter liquid margarine. Mix well.
pour the dough on a baking sheet that has been smeared with margarine and given a sprinkling of flour.
Oven with 180 degrees for 20 minutes, remove the cake from the oven and apply a sweetened condensed milk and a sprinkling of grated cheese.
Oven back cake with a temperature of 170 degrees for 30 minutes, do a puncture test.
cut the cake after it was completely cold.