If you like fish or buy lots of fish and confused what to cook with fish ingredients, do not worry, you should try the recipe padeh acid. Padang typical cuisine is guaranteed not disappointing and delicious on the tongue.
Ingredients :
500 grams of tuna
2 boxes of white tofu, diced
Stir-fry seasonings:
2 bay leaves
1 stalk lemongrass, crushed
2 pieces of turmeric leaves
1 red tomato, split 4
4 pieces ama candis
sugar and salt to taste
enough water
Ground spices :
8 cloves of garlic
5 cloves of red onion
4 pieces of red chili
2 pieces of curly chilli
3 candlenuts
2 cm ginger
2 cm galangal
How to make :
Soak the tuna that has been cut into pieces with lime juice and salt to reduce fishy. Allow about 20 minutes, rinse well.
Saute the finer spices until fragrant. enter the stir-fry seasonings such as bay leaves, lemon grass, and turmeric leaves. Saute until the spices are cooked and delicious. Pour the water and wait until it boils.
Enter the tuna, tofu, salt and sugar to taste. Cook until the fish is cooked. Finally enter the tomatoes, stir and cook again until the sauce is reduced.
tamar padeh tuna ready to serve warm with rice. Give a sprinkling of fried onions to make it more delicious. Tuna fish can be replaced with other fish such as cobs, snapper and others you like. Good luck.