it was our custom before when guests came to be taken out to be served. And this year I can serve guests strawberry jam.
Strawberries are rich in vitamin C, vitamin A, fiber, and have a lot of iron and folic acid. In addition, they are good if you have problems with spring allergies.
Did you know that a cup of strawberries satisfies half the daily dose of vitamin C we need?
Now back to the recipe.
-2 kg of strawberries
-1.5 kg of sugar
-300 ml of water
And one big sherpa.
Wash the strawberries well and separate the stalk and put them in the sherpa.
Pour sugar and water over the strawberries, put to boil, do not heat.
When it starts to foam, use a spoon to remove the foam.
After an hour, an hour and a half, try the sweet, it should be a little thicker and sticky.
And when sweet, when it cools down a bit, pour it into a jar.