Cooking process:
Chop the cabbage, grate the carrots, finely chop the bulg. pepper, chop the garlic. Mix all. In sterilized 3-liter jars. To the bottom, laurel. leaf, pepper shower. mountains., 2 umbrellas of dill. We lay the tomatoes, sprinkling each layer with chopped vegetables. and pour with brine.
✍Resol:
For 1 liter of water:
• 2 tbsp. lies of salt,
• 3 tbsp. sugar lies,
• 1 tsp 9% vinegar
Boil. Pour, roll up under an iron lid.
Delicious blanks for you! ❤ Bon appetit!
