Rice is the staple food commonly consumed by most residents in the region of the Asian continent is no exception Indonesia. In Indonesia, most of the population consumes rice as their main food. although a few other parts of Indonesia are consuming corn, cassava, and sago, as their staple food. In the colonial era, only from priyayi and the rich people who could consume rice. although most of the population work as farmers, but it does not necessarily make the poor people can easily consume rice as their main dangan. This is due to various colonial government systems that harm farmers. now the rice can be enjoyed by all circles are no exception ordinary citizens.
