For a long time asked - at last hands have reached.
Estimate the recipe from 1 to 10.
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I'll start with the advice.
RICE - white round-rice rice is suitable, it's best to take Japanese rice with the mark "for sushi".
A bamboo mat is served at any sushi store. Go the nearest to your house. So that it does not deteriorate from the ingress of rice and moisture, I wrapped it with polyethylene. The carpet works for me already 6 years.
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🍣 We need (by 18-20 sushin)
Rice 250 gr
Vinegar for sushi 2 tbsp
Sugar 0,5 чл
Salt 1 чл
Nori - seaweed
Salmon / salmon / slightly salted trout
Cucumber
Avocado
Cream cheese Philadelphia
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🥢Washing rice 5-6 times. And soak for 30 minutes. (I did not soak)
🥢 Make the fig. This will take about 15 minutes. Take 1 glass of dry rice and a half cup of water.
🥢 Cut this fish, cucumber, avocado.
🥢Warm 2 tablespoons of vinegar, add salt, sugar and stir to melt. Add to the finished rice, filter, cool rice.
🥢Select land.
Wet your hands with water and spread the rice evenly over the nori, leaving 3 cm of the farthest edge free from you.
We put the stuffing.
Raise the edge of the bamboo mat and nori sheet nearest to us. Carefully roll roll, lightly pressing on it. After reaching the end of the nori free from rice, we moisten it with water. We are screwing. We form the form. Roll is ready.
🥢 Wet the blade of the sharp knife with water and vinegar. Cut the roll into 6-8 rolls.
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🥡For feeding:
Pickled ginger
Wasabi
Soy sauce
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Enjoying the home 🍣
