I'm At It Again!
Using my Gramma Anne's famous bun recipe of course. The last time I tried to make hotdog buns they turned out pretty good. They tasted great but my shape needed a lot of work, so here I go...
For step by step photo instructions on how to make Gramma Anne's Buns READ >>>My Gramma Anne's Buns Make Me So Hot
Alright, I failed again hahaha. It took me a while to learn how to learn how to shape a dinner bun properly, so I'm not going to give up or anything like that, it's all trial and error and I sure have fun trying :) But seriously...WTF kind of hotdog buns are those? They look like my kids' play doh experiments...
Ingredients
- 4 cups warm water
- 1/2 cup + 1 teaspoon sugar
- 1 Tablespoon yeast
- 2 teaspoon salt
- 1 Tablespoon vinegar
- 1/2 Cup melted lard/margarine or butter
- 9-10 Cup Flour
Directions
- In a small bowl combine 1 teaspoon sugar, 1 Tablespoon yeast and 1/2 cup warm water, leave for 10 minutes
- Melt 1/2 cup butter, margarine or lard
- In a large bowl combine remaining warm water, sugar, salt and vinegar
- Add melted butter/margarine/lard
- Add yeast mixture
- Start mixing in flour 1 cup at a time until a moist, but not sticky dough is formed
- Turn out and knead for about 15 minutes, until the dough is silky
- Cover and allow to double
- Once doubled punch down, form buns on greased baking sheets, and brush with oil or melted butter
- Cover and allow to double again
- Heat oven to 350 degrees F
- Bake until golden brown and cool on wire racks
Yeild: 25-35 buns