CHOCOLATE MOUSSE
Ingredients:
• Covered white chocolate
• Chocolate cookies
• Milk cream
• Put to melt chocolate in mary's bath
• Once the white chocolate has melted place the cream and beat it, then liquefy it and place it in the refrigerator for 20 minutes
• Crush the cookies in a pike all the way until they are crushed
• To make the caramel, melt the sugar until it is ready to caramel.
• Place the candy in aluminum foil so that it gets cold and takes shape and we add colorful chips
PREPARATION
• Place a layer of the crushed cookie in a cup, then a layer of white chocolate and so on until we reach the edge of the cup and finally place pieces of candy