Marinated Milkfish for dinner .

Hello food lovers,

It's me again.

Sharing with you today our dinner for tonight. I'm cooking Milkfish marinated by our own citrus the Philippine Lime that we called lemoncito locally.

• First thing I did is I cleaned the fish and slice them in halves.

• Second is I mix first the seasoning and half part of the citrus.

• Third, In a bowl, I mix the soy sauce, garlic and the other half part of the citrus.

• Fourth, is to mix all together, massage and marinate for half an hour or more so the fish can absorb the marinade sauce.

• Lastly, Fry until golden brown.

and charrrrran!

My Fried Milkfish for our dinner
paired with soy sauce and a pinch of citrus lemoncito and of course the chilis for boosting our appetite.

I also add the cucumber for garnish since I have a leftover and to be honest I love fried dishes with a cucumber or tomatoes dip in a spicy sauce that contain lemoncito because its not just I love it's tastes and also I just love its vitamin contents.

Thanks for taking the time to read🙂

I hope you like it!

Ingredients used

• 7 medium-size Milkfish
• 10 citrus *lemoncito
• 3 garlic cloves
• 1 sachet of seasoning
• Oil for frying.