Hi Foodies & Vegans!
What do you do when you run out of sunflower seeds
for your favorite vegan apple-pancake?
You try out the pumpkin-seed version!
First i thought...
you can't use the pumpkin seeds for
sweet stuff, because of the nutty taste.
But they came out pretty nice, and i was
wrong, pumpkin seeds fit with the sweets.😉
Ingredients:
- A little bowl of Wheat Flour
- A little bowl of Spelt Flour
- 2 big spoons of Coconut Flour
- 1 big spoon of Chia Seeds
- 1 Organic Apple
- 2 big spoons of Xylit, Brown Sugar or Coconut Blossom Sugar
- Pure Water and a little Rice Milk
- A handful of Pumpkin Seeds
- Coconut Oil to fry
When the Dough is ready mixed...
...by a lot of stirring,
you put the pancakes in the pan and while they
fry on one side, you place the pumpkin-seeds
on top of the pancakes.
Control the non-stick by lifting them regularly,
and let some oil run under it.
When you see the golden brown color...
you flip them to the pumpkin-seed-side &
fry them another couple of minutes.
And then they can come out like this:
Fix yourself a nice vegan coffee...
...to your vegan pancakes, and you are "good to go".
I recommend an apricot jelly to it.😋
Here's a tag for 
another food post. And my Reggaejahm Breddas 
and 
sometimes "catchin'" my posts on the 6th day.😅
And Dmillz needs more inspiration to become a Vegan, right!?😉