Natural & Earthy are two words that come into mind at the Wild Restaurant.
On the menu we have:
MISO ROASTED AUBERGINE
SWEET & SOUR MISO ROASTED AUBERGINE SERVED WITH GREEK
YOGHURT, LEMON ZEST, PISTACHIOS, ALMOND AND FRESH MINT.
A-MAIZE-ING RIBS
SWEET CORN SPARE RIBS WITH HOMEMADE CHIPOTLE BARBECUE
SAUCE AND COCONUT RAITA SERVED WITH CRISPY ALMOND FAROFA & CORIANDER
MACROBIOTIC BOWL
ORGANIC TRICOLOUR QUINOA, TURMERIC HUMMUS,
COURGETTE & CARROT NOODLES, OVEN-ROASTED SWEET
POTATO WITH POPPY SEEDS, HOMEMADE KIMCHI, GRILLED
AVOCADO, BABY LEAF SALAD AND MIXED SEEDS SERVED
WITH HOUSE-MADE GINGER & LEMON DRESSING.
BLACK BEANS & SHIITAKE TACOS
CORN TORTILLAS WITH MEXICAN-STYLE BLACK BEANS, RED
CABBAGE, BABY LEAF, AVOCADO, PLANT-BASED SHIITAKE
MUSHROOMS `CARNITAS’ & PICO DE GALLO.
Looking forward to going back and exploring the menu!
Love.Lindsay x
