> Egg white bamboo <
Ingredients
500 gr egg whites
250 gr sugar
1 tsp SP
1/2 teaspoon salt
250 gr wheat flour
50 gr maize
200 gr margarine (melted) if I mix with butter
1/4 tsp vanilla
1 tsp pandan paste
Step
Beat egg whites, salt and SP until foamy and then enter the grit sugar gradually. Shake until fluffy
Add a mixture of flour, vanilla and cornstarch, whisked flat at low speed
Finally enter the melted margarine and pandan paste (I stir it so one first let me not stirring over and over again) to the dough while stirring evenly.
Pour the batter into a tulban pan that has been smeared with margarine and sown a little flour. Wash the pan before entering the oven
Oven 170 degrees until cooked. Approximately 50 minutes or more.
Ready in the cut of the cake
The pores are smooth and soft but the inside is soft
recipe: @ long0