"CUMI COOKY BLACK"
By: Mother's Mother's Recipe
Bahanya:
- 400 g squid, remove the plastic bone, remove the dung, tp jgn throw black ink.
- 1 tbsp lemon juice
- 3 white bwg cloves, thinly sliced
- 5 pieces red bwg, thinly sliced
- 2 cm ginger, crushed
- 2 bay leaves
- 2 orange leaves
- sugar to taste
- 3/4 tsp salt
- 1/4 teaspoon pepper powder
- 1/2 tsp sugar
- 100 ml of water
How to Cook it:
1.) Sprinkle squid with salt + lime juice, leave 15 minutes then wash. Drain.
2.) Saute red / white bwg, ginger, bay leaves + orange until fragrant.
3.) Squid input. stir well. input jg water, salt, pepper powder & sugar. stir & cook until the sauce thickens and then lift.