Opor Ayam Kampung Enaaak
Ingredients
1 chicken
Spice flavor:
1 stem of lemongrass, geprek
2 orange leaves
3 cm cinnamon
Ground spices:
5 large onion cloves
2 cloves of garlic
3 candlenuts
2 cm ginger
2 cm turmeric
1 thumb galangal
1/2 teaspoon coriander
1/2 teaspoon cumin
8 peppercorns
The tip of a little nutmeg
1 small packet of instant coconut milk
to taste salt Sugar
Step
Saute the spices finely until fragrant, input spice cemplung. Stir well until yellowing brown.
Enter the chicken, aduk2 briefly then add water until the chicken is drowned. Add salt sugar. Cook until the chicken is tender.
When the chicken is tender, enter the coconut milk. Stir constantly to keep the coconut milk from breaking. Check the flavors.
Serve with a sprinkling of onion and lontong. Hmmmm ... see the meat is already mrotol. Stay sruput
Note: Lontong I make magic com. For chicken, because I'm lazy jd I presto used to be 1/2 hour. Pas fragrant seasoning enter the chicken dlu yg already soft, new leftover stew chicken sauce. It feels the same 😁