Mocca brownies

preparation time: About 40 minutes and a bit of time to let the brownies cool off.

Preheat the oven to 180°C/350°F/gas 4

You will need the following ingredients to make these delicious brownies.

🍫 125g all plain flower
🍫 125g unsweetened cocoa powder
🍫 ½ tb spoon baking powder
🍫 48g margarine
🍫 3tb instant coffee
🍫 200g sugar
🍫 2 eggs
🍫 2tb vanilla essence
🍫 6tb powdered sugar

Now let's get started 😊

»Mix de flower with the cocoa powder and baking powder in a bowl. Melt the butter in a pan, slowly because you don't want it to burn. Add the instant coffee and stir till it's one smooth substance and remove from the heat and let it cool off.

»Add the sugar, the eggs and the vanilla essence into the coffee mixture and gently mix it all together with a wooden spoon till you have a smooth mixture.

»Line a baking tray with greaseproof paper and make about 12 brownies with the dough. Bake them for 18-20 minutes.
(To check if they are done stick a cocktail stick in the brownies. When there is no dough sticking to it your brownies are done.)

Let them cool off and sprinkle the brownies with the powdered sugar.