Hello!
Chicken liver parfait. Do you think this is a very old-fashioned dish? But it is very fast in preparation, using cheap products. There are many delicious recipes for preparing this dish.
It is useful!
Chicken liver is considered a valuable source of vitamins and minerals. It is high in protein, iron, B vitamins and good cholesterol. Most often it is recommended to be actively included in the diet for anemia and during flu epidemics.
If you follow the rules of cooking, the parfait should turn out amazing! I tried to make it! Every time I experiment and get a delicious result! I share with you the secret of cooking!
So, we need the following ingredients:
- Chicken liver - 350-400 gr
- Bow -1 pc.
- Butter 150gr
- Cream 100 ml
- Riga Balsam - 30 ml (you can take Brandy)
- Thyme or Provencal herbs (your choice)
- Ground black pepper
- Sea salt according to your taste
How to cook, see I shot a short video:
Description step by step:
Preheat the oven to 200 degrees Celsius
Pour the peeled liver with Riga balsam, add chopped onion, add 50 g of butter, add a little thyme.
Bake in foil for 20 to 30 minutes. Depends on your oven.
Transfer the finished liver to a blender, add cream, salt, pepper to your taste and beat until smooth.
5 .Then pour over the melted butter, to which I have added thyme.
Red berries are red currants
You can also garnish with cranberries.
Enjoy your meal!
Take care and stay safe! Have a nice weekend!
Original photos by 
The photos and video were taken by OLYMPUS E-M1 Lens M.Zuiko Digital ED 12-40mm 1:2.8 PRO