CHURROS DE AHUYAMA

INGREDIENTS
Oil
Wheat flour
Eggs (2)
Sugar, butter
Water, salt, vanilla
Ahuyama
PREPARATION.
The first thing before starting to prepare the mass of homemade churros is to put the oil on fire in a pan, at 170ºC maximum. We advise you to use oil to intensify the flavor. More or less the oil should cover about 5 cm in height of the pan.
2
While the oil is heating, let's take a separate pot to heat the water and butter. Add a pinch of salt too. Do not put it on a very high heat, since in the meantime we mix the flour and the sugar in the container.
When mixing water and smoking, the food is added to the flour and sugar little by little. You should put the pot on low heat and mix vigorously with a spatula or spoon. While stirring, add the essence of vanilla.
You will see that quickly the dough becomes solid to the point of forming a ball, at this time remove it from the fire. Now, make a small volcano with the dough and add the eggs one by one. Until the first has been mixed well, egg do not add the second, and the same with the third, since this is easier. those who have one more with a light yellow and creamy color, perfect to start homemade churros. To do this, take a manganpastería with a star-shaped nozzle, put the dough in it and make the churros directly in the pan. You have two options, the first to make a spiral with the dough that fits in the pan and cut the churros once fried that spiral snail; the second make contact with the churros of the people You should remove them from the pan when they are ready and place them on a plate with absorbent paper so that it retains all the oil left over from the churros. When you have them all, remove the absorbent paper and sprinkle sugar on top. The amount of sugar is to taste, even if you do not want to, you do not have to put it. And ready! You already have your homemade churros ready to dip in the hot chocolate and eat them. with the measure you want.