I grew these tiny yellow cherry tomatoes last year. Just pour a salt brine over a jar full of cherry tomatoes and cover with a grape leaf. Leave on the counter for a few days then refrigerate. They are just as good a year later!
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I grew these tiny yellow cherry tomatoes last year. Just pour a salt brine over a jar full of cherry tomatoes and cover with a grape leaf. Leave on the counter for a few days then refrigerate. They are just as good a year later!