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latest #fermentation created topics | Ecency
manclar
Freewriters
2026-05-29 14:55
What Really Happens Inside a Wine Barrel? [ENG-SPA]
👃 Does a winemaker get drunk tasting wine? 😵
$ 3.154
186
9
3
theworldaroundme
Food Preservation
2025-06-30 00:57
Published via Ecency
🍍 Pineapple Peel Fermented Fizzy Drink - A Natural Soda Alternative.
Instead of tossing out pineapple peels, I use them to make a naturally fizzy, slightly sweet drink. No fancy tools, just sugar, water, and a bit of time. Pineapple peels carry wild yeast on their skin,
$ 7.055
369
11
6
theworldaroundme
Wild Foraging
2025-06-12 17:41
Published via Ecency
Lightly Fermented Elderflower Cordial: A Refreshing Floral Drink
It’s elderflower season again, and I’ve spent the last couple of days collecting these beautifully scented flowers to make a few beverages and flavourings for desserts and sweets, and also to capture some
emaninthekitchen
waivio
2025-05-12 20:14
!
Low reputation account with an unverified outbound link, Reveal content
Homemade (Mast) Yogurt
Mast, or yogurt, is an essential delicacy on a Kurdish breakfast table. This homemade version is not just creamy and delicious but also a versatile delight that pairs well with almost anything. Follow
lacosi
Hive Cuba
2026-08-08 04:03
Published via Ecency
Promoted
Escuela Biblica de Verano./Summer Bible School.
Una victoria más para nuestra Iglesia Evangélica Bautista en Siboney( IEBS). Hoy después de 4 días culminamos la EBV en IEBS bajo el lema "Estación Iluminación". Contamos con la participación
emaninthekitchen
waivio
2025-05-12 18:17
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Low reputation account with an unverified outbound link, Reveal content
Kurdish Turshi
Turshi, a staple in Kurdish cuisine, is a vibrant and tangy assortment of pickled vegetables. This traditional delight showcases a colorful medley of cauliflower, turnips, cabbage, and more. Infused with
coffeenlove
Foodies Bee Hive
2025-04-22 07:18
A Decadent Day: From Cocoa to Chocolate
There are days when you surrender to your senses, and mine began in the smooth embrace of chocolate. Soft, melting, and layered with fruits from the southern Indian land. Each bite was filled with memory
amestyj
STEMGeeks
2025-04-21 23:04
Keys to successful silage fermentation
Silage, a technique for preserving fresh forage, is fundamentally dependent on a successful anaerobic fermentation process. A well-fermented silage not only preserves the nutritional value of the forage,
emaninthekitchen
waivio
2025-03-27 01:24
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Low reputation account with an unverified outbound link, Reveal content
Kurdish Mahalal Pickled Vegetables
Mahalal is a traditional Kurdish pickled vegetables dish that's bursting with vibrant flavors and colors. This delightful recipe combines the earthiness of beets, the crunch of cauliflower and cabbage,
slothbuzz
SlothBuzz
2026-08-04 10:03
Promoted
SlothBuzz is buzzing back to Life! #SlothlySavers, New Website and New Idle Miner Game!
Good Morning buzzers! It's an awesome day to be a Sloth on Hive! We've been slothing on making content through this account; we want to brin...
theworldaroundme
Food Preservation
2025-02-22 23:33
Published via Ecency
The Science and Art of Fermenting Vegetables: Its Amazing Health Benefits (with a Simple Guide to Delicious, Gut-Healthy Creations)
After visiting the farm market yesterday, I decided to ferment what I bought instead of storing it in the fridge. Fermenting is one of the oldest methods of preserving vegetables. Not only does it keep
manorvillemike
Discovery-it
2025-02-14 21:09
New Yogurt Maker
Got a new yogurt maker to make the L reuteri probiotic. #UltimateHealth Seems there are few "good bacteria" that live in the upper GI tract ( stomach, duodenum & small intestine,) L reuteri
akipponn
Food & Culture
2025-02-06 05:21
Salt Brine Pickling – Effortless and Delicious Food Preservation / 塩水漬けの魅力 ー 無理なく、美味しく食材を使う
Last year, a friend brought me a book from Japan: Tabetsunagu Recipes: Preserving, Drying, and Steaming for Smart Usage by Yuko Anda, the owner of Anda Gyoza. I had wanted to read it, but since it was
theworldaroundme
Food Preservation
2025-02-02 20:58
Published via Ecency
Fermented Silken Tofu in Aged Rice Water with Chilli and Spices: A Tasty Experiment
I didn’t plan to ferment tofu, but we had opened a pack of silken tofu and hadn’t eaten it for a couple of days. To prevent wasting it, I experimented with fermenting it in my homemade fermented rice water,
henryjnrr
Ladies of Hive
2026-08-04 10:20
Published via Ecency
Promoted
HARDWORK DOSENT ALWAYS GUARANTY SUCCESS- LOH300
Some things you learn as a kid that you take for granted. One of those thing is te motion that women cannot really be friends for very long. I heard it from the other guys as I got up. This was said jokingly,
theworldaroundme
Food Preservation
2025-01-29 06:29
Published via Ecency
Delicious Roasted and Fermented Chillies: Tangy, Spicy and Flavourful!
I passed by an outdoor market last week and couldn't resist buying these long chillies, imagining fermenting them. Roasting them made it even better! They’re packed with a punch of smoky flavour, perfect
wiv01
waivio
2025-01-28 13:10
!
Low reputation account with an unverified outbound link, Reveal content
Pickled Radishes with Beets and Serrano Chilies
Introduction These pickled radishes bring a delightful crunch and a vibrant splash of color to your table. Infused with beet and a hint of heat from Serrano chilies, they make the perfect tangy snack or
aswita
Foodies Bee Hive
2025-01-27 10:02
Something New With Red Fermentation Rice
This is my first time trying something new, I have never even used this ingredient in my cooking before. It started from my curiosity about one of my favorite dishes in one of the big restaurants around
theworldaroundme
Food Preservation
2025-01-26 14:53
Published via Ecency
Lacto-Fermented Hogweed Sauce: A Wild and Tasty Experiment
Three years ago, I decided to lacto-ferment some hogweed shoots just to see what would happen I didn’t have a plan for them at the time, so the jar ended up tucked away and forgotten. Fast forward to today—I
tonyz
Black And White
2026-08-09 12:00
Promoted
Wakeboard event Amsterdam. Monomad Challenge.
Great action yesterday in Amsterdam. Respect, saw some hard crashes.
theworldaroundme
Food Preservation
2025-01-19 22:46
Published via Ecency
Berry Blush Wine Vinegar: A Deliciously Fruity Experiment with Elderberries and Blackberries (Recipe and Guide)
I feel incredibly lucky to have a new vinegar mother, and I decided to experiment by making berry vinegar. This was originally from my mishaps, and I accidentally turned my elderflower champagne into a
theworldaroundme
Food Preservation
2025-01-15 18:36
Published via Ecency
Fermentation and Human Evolution: How Microbial Magic Shaped Our Past and Inspires Our Present
I have been brainstorming and experimenting with fermentation, and it totally blew my mind how much we can benefit from it. Fermentation is more than just an old way of preserving food—it might have helped
theworldaroundme
Food Preservation
2025-01-05 23:49
Published via Ecency
DIY Lactic Acid Bacteria (LAB) Serum: A Versatile Probiotic for Health, Home, and More
Since learning how to make my own lactic acid bacteria (LAB) serum, it has become an integral part of my everyday life. From enhancing my skincare routine and boosting my health to tackling household tasks
theworldaroundme
Food Preservation
2025-01-01 20:27
Published via Ecency
Crafting Luck, Style, and Sustainability: A Creative Start to 2025 with Scoby Leather Wallet and Jewelry, Plus Scoby Leather Recipe
After enjoying some homemade berry wine last night, everyone fell asleep while I was left feeling perked up and wide awake! As I stared at the piece of scoby leather I had been waiting to dry, I realized
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