Mackerel Loin with Chickpeas
Ingredients
1kgr of mackerel cut on loins
2 pots of chickpeas
4 tomatoes
1 pepper
1 onion
2 cloves of garlic
Avecrem
Salt
Laurel
Oregano
Elaboration
We make the sofrito of onion, garlic, pepper and a tomato, tossing it spaced and in that order ... and in the glass of the blender we beat it ...
In the skillet stew in a drizzle of oil pass the chickpeas a few minutes with the pill of avecrem ... We take the sofrito shake and let a couple of minutes the chickpeas catch their flavor ... cover with water and add the fried tomato
Homemade that we will do with the other three tomatoes ... we toss a handful of oregano and leave on medium heat about 10 minutes ...
After 10min approx .... We add the backs of the mackerel and let reduce until everything is at its point ....
We have come out very good improvisation ..