Raw Mocha Mini Cheesecakes are delicate combination of two layers that will melt in your mouth with nutty crust layer. You will fall in love and so will your Valentine.
Raw Vegan - Gluten Free – Refined Sugar Free
▶️ 3Speak
Greeting my Friends,
Valentine’s Day is around the corner and whether you are celebrating or not you can always treat yourself with a delicious treat. This is why I have for you an easy, yet mouthwatering dessert recipe, that is also a guilt free. Well most of all, I made it for my family, because they are always my Valentine, especially my two grandsons. Anyway, make sure you check the video to see, how easy is to make these Raw Mocha Mini Cheesecakes.
RAW MOCHA MINI CHEESECAKES RECIPE
Raw Mocha Mini Cheesecakes are delicate combination of two layers that will melt in your mouth with nutty crust layer. You will fall in love and so will your Valentine.
Raw Vegan - Gluten Free – Refined Sugar Free
Prep Time15 mins
Active Time40 mins
Resting Time8 hrs
Total Time8 hrs 55 mins
Course: Dessert
Cuisine: American, Raw vegan, Vegan
Yield: 6
Author: Lena Novak - Lena’s Vegan Living
Equipment
• Blender, muffin silicon mold, mini-ice cream scoop, piping bag, chopstick, parchment paper, tray, surgical gloves
**
Materials**
• CRUST
• 1 cup of pitted Medjool dates soaked for 15 minutes and drained
• ¼ cup of raw coconut oil melted above the steam in double boiler pot
• 2 tsp pure vanilla extract
• ¼ cup of raw almonds
• ¼ cup of hazelnuts
• ¼ cup of pecans
• ¼ cup of raw sunflower seeds
• Pinch of Himalayan pink salt
• VANILLA LAYER
• 1 cup of raw cashews soaked for 6 hours and rinsed
• ¼ cup canned coconut cream
• ¼ cup Maple syrup
• 2 tbsp raw coconut oil melted above the steam in double boiler
• 1 tsp pure vanilla extract
• Pinch of Himalayan pink salt
• 2 tbsp water
• Blend all in blender until smooth.
• MOCHA LAYER
• 1 cup of raw cashews soaked for 6 hours and rinsed
• ¼ cup canned coconut cream
• 1/2 cup Maple syrup
• 2 tbsp raw coconut oil melted above the steam in double boiler
• 1 tbsp cacao powder
• 1 tsp instant coffee
• 2 tsp rum extract or liquor of your choice; optional
• Pinch of Himalayan pink salt
• 3 tbsp water
Instructions
Thank you for visiting and I wish you a wonderful week 💖🌞💖