For the preparation of Laghman I needed:
2 onions medium
2 carrots medium
500 gr meat (lamb or beef, it's pork, but then it will not be authentic)
1 bell pepper
100 g green beans
Article 1.5. tablespoons of tomato paste
30-50 grams of celery root
70-100 grams of cabbage
4-6 medium certosino
1 green pepper
1 star anise
tablespoon dried Basil
500 grams noodles
And now the cooking process
Cut the meat into small cubes, then fry until slight brown, add the pre-diced onion.
Mode also carrot cubes, add to meat and onions.
Add chopped fine julienne celery and diced bell pepper.
In the Wake of pepper thrown in the cauldron beans.
Next, put the tomato paste, overcook minced two to three minutes on medium heat, pour all of this water ( 500 grams water).
Throw into the cauldron of Cayenne pepper, star anise (star anise can be purchased from sellers of spices) and a tablespoon of dried Basil if fresh Basil is best added fresh.
Diminish the fire, and simmer it all for 20-30 minutes.
After meat and vegetables have petosiris, add diced or shredded potatoes, pre-remove from the cauldron chilli and star anise, we don't need them. If you are a lover of spicy food, the pepper will be useful.
Cut the cabbage in small strips and thrown in the cauldron in the Wake of the potato.
Simmer the whole thing for about 10-15 minutes, depending on variety of potatoes (I carcass at the time, and until cooked potatoes).
Sprinkle with salt and pepper, as always to taste.
Turn off the heat, allow gravy to Lagman a little infusions. While our sauce is resting, cook the noodles for Laghman.
Actually, the noodles have to do yourself, but it is very time-consuming process. So I often buy noodles at the store, but sometimes make the noodles myself (about the process of making noodles for Lagman you can read online).
Boil noodles until done, wash it under cold water.
All the process of cooking Lagman, is completed.
Take a deep plate, put it in the noodles (I usually put a 1.5 handfuls of noodles), then pour gravy on top of noodles (1-1,5 ladle). Sprinkle all this beauty with herbs. Now you can eat.
Bon appétit!!!