My kid loved these thin pancakes that is filled with peanut. I came across this Mian Jian Kueh recipe on The Meatmen, but theirs is the thicker version. I followed the recipe but spread the batter out thinner, just like those we had. It turned out nice, but not crispy enough, I feel… Will improve the recipe again, but in the meantime, here is the one that I made.
Very simple yet delicious
130g flour
1/2 tsp baking soda
1/2 tsp instant yeast
2 tbsp sugar
1 egg
160ml (lukewarm)
Fillings: grounded peanut, sugar