Trying a new dish today. Looks good and yummy
Ingredients:
1kg pork belly (either skin on or skin off)
4 middle shallots, peeled and sliced
1 cup of oil
6 dried shiitake mushroom (pre-hydrated)
25g rock sugar
4 tablespoons light soy sauce
3 tablespoons thickened soy sauce (or 2 tablespoons dark soy sauce)
4 tablespoons Shaoxing wine
4 hard boiled eggs, unshelled
4-5 garlic cloves, sliced
1/4 teaspoon white pepper powder
2 green onions
2-3 trees of Bok Choy
Spices (or you can use 1 teaspoon Chinese five spice powder)