This afternoon, I decided to have dinner with empanadas, Venezuelan style, this is a very popular dish in My country, here we make it with corn flour and we put the filling that we like the most , in my case, I will make some cheese empanadas, you are actually my favorites.
I very much enjoy eating this dish, since they are
halfS Moon made of corn flour, which are fried in oil and are very crisp , its dough has a sweet touch and with the salty of the cheese filling, they are simply spectacular, as well as being easy and super cheap.
The ingredients to use are the following:
• Two cups of cornmeal.
• three tablespoons of sugar.
• One teaspoon of salt.
• Two cups of water.
• Grated cheese for the filling.
• Oil for frying.
To prepare the empanadas, first you must in a container, add the flour, water, sugar and salt, then you must knead, until that a homogeneous mass remains genena.
Then with the help of an open plastic bag or a greased plastic, you must roll out the dough, then fill it with cheese and close it.
Now it gives the shape of a half moon, removing excesses and take to the pan with oil, until golden brown on both sides ...
Ready friends !!! Now you can have dinner with your succulent empanadas ... it is a very delicious snack ... I recommend them 100%.
@larka.