The easiest cake to make of all the cakes here! I think it's easy but I don't know what I can make rice porridge or not.
Material
2 cups (250 g) all-purpose flour
1 tsp baking soda (baking soda)
1/4 tsp salt
3/4 cup (150 g) brown sugar
1/3 cup (115 g) unsalted butter to super soft at room temperature
1 large room temperature chicken eggs
2 large ripe bananas about 600 g with the skins on
Step 1: Put eggs, sugar, salt, baking powder in a bowl and beat well.
Step 2: Warm the milk so that the eggs don't get fishy. Add the milk to the egg and sugar mixture.
Step 3: Mash or puree the banana. Then add the egg yolks and mix well.
Step 4: Pour the flour into the bowl, stir well and then put it in the mold or bowl. Garnish with bananas on top and bake in a 175 degree oven for 30-40 minutes.
Finally, enjoy the results!
The cake is beautifully colored, very fragrant and delicious. everyone try it! very easy
Good luck!
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