While I was there buying happiness in the form of grouper and ahi tuna fresh off the boat, they walked in a tray of the most divinely-smelling salmon that I have ever laid nose on. They offered me some to try, saying that it was rubbed with brown sugar and maple syrup. It was glorious! They told me that it made a kick-ass breakfast sandwich, so I bought a piece to try. They weren’t lying. Dave was completely enamored, and his anticipation that had been building since the night before was satiated. We will certainly be returning home next time with way more.
p.s. Anyone in the Tampa Bay area should definitely check out I. C. Sharks in St. Pete. They had a truly impressive seafood selection, and all three of us had a great afternoon there!
INGREDIENTS
.25 lb smoked salmon, flaked
1 slice pepperjack cheese
1 egg, fried
1 slice fresh tomato
DIRECTIONS
Toast two slices of bread. On one slice of bread layer the salmon, then the tomato, the egg, and then the slice of cheese. Place under preheated broiler until cheese melts, 2 minutes or so. Top with the other slice, cut in half and serve.
