Ingredients
500g chicken breast
1 packet all-purpose seasoning
1 packet chicken marinade
100g wheat flour
Sauce Ingredients:
1 small onion
2 cloves garlic
A little ground pepper
3 tbsp tomato sauce
1 tbsp Saori sauce
1 tbsp hot sauce
Powdered stock and sugar
Toppings:
2 boiled carrots
100g boiled green beans
100g French fries
Methods:
1
Prepare the chicken and marinate briefly. Mix the plain flour and seasoned flour, stir well. Then, add the chicken, stir well, and fry until golden brown. Set aside.
2
Make the sauce: Sauté the onion and garlic until fragrant. Add all the sauces, add enough water, pepper, stock powder, and sugar. Finally, add the cornstarch solution. Taste and set aside.
3
Then, boil all the vegetables and fry the potatoes. Set aside.
4
Heat a hotplate, then add the sauce and arrange. Add all the vegetables.
5
Prepare the fried chicken, place it on a hotplate, and drizzle with the sauce again.
6
The crispy chicken steak is ready to serve.
