I prepared these pies to share with my classmates in my last class. I filled them with minced meat, potatoes puree and cheese, cottage cheese with spinach and ham with cheese,. We ate them with garlic dip.
Ingredients:
1 kilo of all use flour
1 tablespoon of baking powder
100 grams of butter
1 tablespoon of salt
water as needed
3 tablespoon of powder milk
Preparation:
Place the flour in a bowl keeping apart 100 grams to work the dough
incorporate the butter with the fingers
add the salt, the milk and the baking powder. Mix well
then work the dough adding the water slowly
work on the table using flour if necesary
the dough shouldn't be sticky or too dry. Place it in the bowl, and cover with a wet cloth. Rest for 1 hour before working it
After the time in rest stretch the mass , cut circles, fill them and fry
Depending on the circle size you can make about 60 pies. I hope you enjoy them.
