Today is Friday and we will prepare a special dish to share as a family. This recipe is somewhat expensive, especially if its size has to be enough for everyone. I start to gather the ingredients with time, weekly I buy an ingredient and so my pocket does not realize how much money I am going to spend on it.
Ingredients:
pastry for lasagne "uncooked"
1/2 kilo of ground beef prepared with tomatoes, onion, red paprika, oregano, 2 tablespoons of oil and salt to taste. It must have enough liquid
pecorino cheese with pepper or parmesan
12 slices of ham
1 kilo of Mozzarella cheese
2 spoons extra of dried oregano
bechamel cream prepared with one litre and a half of milk, 4 tablespoons of butter, 1 teaspoon of nutmeg, 6 tablespoons of all-purpose flour and salt to taste
Preparation:
Once prepared the meat and the bechamel sauce, proceed to put make the pastichio, you can do it to your preference in what concerns the order of the layers. The sheets of the pastry are cooked raw but the meat must contain enough liquid.
Use a square tray that holds 6 sheets per layer
Spread butter
Put a layer of pastry bathed in meat and some of the bechamel sauce
Place another layer with enough b茅chamel sauce, some Parmesan cheese, put 6 layers of ham and mozarella cheese on top
Put another layer of pastry and enough ground beef to cover them
Place another layer of pastry with ground beef, place the rest of the ham and bathe with the remaining b茅chamel sauce and cover with Parmesan cheese
From this last layer you can remove another layer if you have more ingredients
Between layers add oregano
The end is this rich lasagne, I let it cool so that it compacts and you can cut pieces for everyone.
