I'm back with a new homemade recipe.
I'll share my cooking recipe of Hilsa Curry with Tomato😋👩🏽🍳.
Today, I will share with you a recipe of Hilsa fish. I cooked this Hilsa fish with potatoes and tomatoes. A very simple but very interesting recipe. Everyone likes this cooking in our house. Hilsa fish is one of my favorite fish. Hilsa fish is very tasty to eat but it has many thorns. The price of this fish is also a little high. If fresh Hilsa fish is available then its taste is more. Many things can be cooked with Hilsa fish. For example: Hilsa Biryani, Hilsa Curry, Hilsa Eggplant Broth, Hilsa Sour Curry, Hilsa with mustard etc. My cooking with Hilsa, potatoes and tomatoes is also very delicious. I learned this cooking from my grandmother. My maternal grandfather used to cook a lot of wonderful dishes with Hilsa fish. This Hilsa fish has a lot of popularity. We like to eat this fish with rice. Here is my Hilsa fish recipe with step by step pictures and instructions. Hope you like the recipe.
Let's see how I cooked Hilsa curry with tomato at my home.
At first, I heated 4 tbsp cooking oil in a pan. And I made this dish with mustard oil. Because cooking with mustard oil produces a very delicious and fragrant aroma. After that, when the oil is hot, I put the chopped onions in it. When the onion becomes soft, I added chopped green chilies then I stirred the onions and green chilies for a while.
After frying onions and green chilies together for a while, I added salt to taste, a small amount of ginger and garlic paste and I stirred them again for a while. At this stage, when the smell of these spices came out, I added turmeric powder and chili powder and I mixed all the spices with little water. All these ingredients had to be shaken for some time. After some time, I put the pieces of the Hilsa fish in the mixing.
Here, I have cooked raw Hilsa fish. If you want, you can fry the fish and then cook it. But I cook it in this way because if it is cooked with raw fish first, the aroma of the cooking increases a lot and the taste is also very good. In this way, I left it for a while with the fish and stirred it for a moment carefully. Any cooking of Hilsa fish is very quick because the fish cooks very quickly.
I have cooked Hilsa fish with all the spices for a very short time. Because I have harvested these Hilsa fish in raw state, as a result of which there is a possibility of breaking the fish if you stir it too much. So I just removed the fish and left the spices saying that I will give the vegetables.
Then after removing the Hilsa fish from the pan so it don't get over-cooked, I mixed the potatoes with the curry. After the potatoes are cooked, I added the chopped tomatoes. Now I had to cook all the ingredients together for some time. When the tomato became soft and the potato was cooked well, I added little water.
When the water was boiled enough, I mixed the Hilsa fish that had been cooked already in the boiled water. This stage can't be cooked for too long because if you cook it too much, the taste of this fish becomes a little different, it won't taste good to eat. So I left the fish for just 5 minutes. I cooked mine according to the thickness of the gravy. This is my complete cooking process. After cooking, I added some chopped coriander leaves to the dish. A very beautiful smell was coming out of it.
Finally, the delicious potato, tomato and Hilsa fish curry is done. Now I served this recipe when it was hot. I didn't find it difficult to make this recipe. Rather I enjoyed it a lot and finished it. This dish looked as good as it tasted.
Next time I will share another recipe of Hilsa fish with you. That's it for today. I hope you like this recipe. I'll talk more later with another recipe soon.
BYE BYE.
