Excellent community day! Happy midweek, here I bring you a recipe for an eggplant pickle, super special to share as a snack or dinner.
It is super simple, the red onion gives a sweet touch to the pickle. If you let it marinate longer the flavor will be more pronounced.
Serving: 1Kg of pickles
Ingredients
馃敻Eggplants (500gr).
馃敻Purple onion (150g)
馃敻Red paprika ( 100gr)
馃敻Sunflower oil (150mL)
馃敻White vinegar (100mL)
馃敻Sugar (70gr)
馃敻Salt (10gr).
Preparation:
-Peel (Not completely) and cut into slices the eggplants subsequently cut again into sticks no larger than 8cm and set aside.
- Cut the red pepper and the red onion into julienne strips and set aside.
-Add the eggplants in a pot or pan over low heat with the help of a spoon stir the eggplants until they are completely soft.
-Once the eggplants are soft, add the red onion and red pepper and mix for approximately 10 minutes.
-Finally add the oil, vinegar, sugar and salt, mix until they are integrated, cook for 20 minutes, turn off and let stand at room temperature.
-We store in glass jar and leave in the refrigerator.
Some recommendations 鉂わ笍
. Ideal to accompany with crackers, Arabic bread, pita bread, baguette bread, ciabatta bread.
Preparaci贸n:
-Pelamos (No completamente) y cortamos en rodajas las berenjenas posteriormente volvemos a cortar en bastones no mayor de 8cm y reservamos.
- Cortamos en juliana el piment贸n rojo y la cebolla morada y reservamos.
-Agregamos en una olla o paila las berenjenas a fuego bajo con la ayuda de una cuchara revolvemos las berenjenas hasta que queden completamente blandas.
-Una vez blandas las berenjenas agregamos la cebolla morada y el piment贸n rojo mezclamos aproximadamente por 10min.
-Para finalizar agregamos el aceite, vinagre, az煤car y sal mezclamos hasta que se integren, dejamos cocina por 20min apagamos y dejamos reposar a temperatura ambiente.
-Guardamos en frasco de vidrio y dejamos en la nevera.
Algunas recomendaciones 鉂わ笍
. Ideal para acompa帽ar con galletas saladas, pan 谩rabe, pan de pita, pan baguette, pan ciabatta.