Ingredients:
- 1 pie crust (optional);
- 1/2 lb strawberries (sliced);
- 2 medium rhubarb stalks;
- 1/2 cup sugar;
- 1 teaspoon cornstarch.
Ingredients for the crumble topping:
- 1/3 cup flour;
- 1/3 cup rolled oats;
- 1/3 cup brown sugar;
- 1 stick butter (melted);
- a pinch of salt;
- 1/3 cup chopped walnuts;
- 1/2 teaspoon cinnamon;
- 1/2 teaspoon nutmeg;
- 1/2 teaspoon ground ginger.
Directions:
Preheat your over to 375 F. In a large bowl combine together cornstarch and sugar, add in sliced strawberries and rhubarb, stir and pour into a 9 inch pie crust (or a baking dish, if not using a crust).
To make the crumble topping mix all of the ingredients together and place on top of the pie. Bake for 30-40 minutes or until golden brown. Let cool and serve, keep leftovers refrigerated.