Ingredients:
6 tomatoes
400 g of sausage meat
300 g semi-complete semolina
1 onion
100 g grated Gruyère cheese
1 ball of mozzarella
Basil
Olive oil
Oregano
Pepper
Salt
Preparetion:
Step 1
Turn on the oven at 210 ° C (thermostat 7).
Step 2
Grease a large gratin dish and cover the bottom with the bran. This should represent 1 cm of semolina throughout the plate.
Step 3
Wash and remove the tails of the tomatoes. Cut into slices and spread over the semolina. Season with salt and pepper and sprinkle with basil and oregano.
Step 4
Peel and cut the onion into slices and spread the onions in the tomatoes. Pour some olive oil into the mixture.
Step 5
Divide the sausage meat over the onion rings.
Step 6
Finish covering the preparation of Gruyère, mozzarella rings.
Step 7
Season with salt and pepper and add basil and oregano.
Step 8
Put the dish in the oven for 30 minutes. To enjoy alone or with a small green salad.
Note:
I solved the problem of the gratin soaked in the juice of the tomatoes: the semolina absorbs the liquid and cooks at the same time!