Ingredients:
250 g of butter
430 g of sugar
5 g cinnamon
500 g of flour
100 g of milk
250 g whole almonds
Preparation:
Step 1
Add the butter and sugar until the sugar has completely absorbed the butter.
Step 2
Add cinnamon, flour, milk and almonds.
Step 3
Pack the dough in a plastic box. Let stand in the refrigerator for 24 hours. Cut the dough into the finest squares possible.
Step 4
Cook the batch in 5-10 minutes, the thermostat 7.
Step 5
At the end of the oven, wait a dozen.
Step 6
the minutes harden them and place them in sopalin (which absorbs a bit of butter).
Step 7
Put them in an iron box.
Note
Surrounding the paste of the food film, it is easier to disarm it. I put the baking paper on my plate, it allows me to prepare different batches.