Ingredients:
300 g sifted flour
250 g half-salted butter
250 g of mascarpone
100 g of white cheese with 40% fat
100 g of sugar
300 g raspberries
1 lemon juice
50 g icing sugar
Preparation:
Step 1
Prepare a short dough with flour and soft butter.
Step 2
Stretch in a can of cake spread with butter.
Step 3
Cook for about 30 minutes at 160 ° C. Allow to cool.
Step 4
In the bowl, mix the mascarpone, the white cheese and the sugar.
Step 5
When the dough has cooled, spread the cream. Arrange in 250 g of raspberries.
Step 6
Mix the remaining 50 g of raspberries, lemon juice and powdered sugar to obtain a raspberry coulis to be served separately.
Step 7
Chill in the refrigerator for approximately 2 hours.