Ingredients:
1 fresh goat cheese
1 bunch of radishes
1 briquette of liquid cream
Pepper
Salt
1 bunch of chives
1 clove of garlic
Utensils:
1 verrines
1 wooden spoon
1 knife
1 salad bowl
1 fridge
Preparation:
Step 1
On a plate, combine the fresh goat cheese with the cream, chives, chopped garlic, salt and pepper.
Step 2
Clean the radishes and cut them into thin slices.
Step 3
Mix the slices in the mixture and reserve for decoration.
Step 4
Put a little preparation on each wafer, gently so as not to dirty the edges.
Step 5
Finish with a few slices of radish and chopped chives.
Step 6
Refrigerate for half an hour before eating, stir 5 minutes before going to the table, then place a breadstick in each verrine.