1 broken dough
250 g ricotta
50 g of cottage cheese
1 egg
3 tablespoons old mustard
100 g of bacon matches
2 pinches of grated Gruyère cheese
8 slices of raclette cheese
Pepper
Salt
Herbs of Provence
Step 1
Preheat the oven to 200 ° C (thermostat 7).
Step 2
Stretch the dough into a cake tin and preheat for 6 minutes. Think about taking it out and making it nice for the preparation time.
Step 3
In a salad bowl, mix the ricotta, white cheese and egg.
Step 4
Add mustard and mix.
Step 5
Stir in bacon and gruyere cheese. Season with salt and pepper.
Step 6
Spread the mixture over the dough, taking care to spread it well.
Step 7
Cut the slices of raclette cheese into large slices and distribute on the cake.
Step 8
Sprinkle with the herbs of Provence.
Step 9
Cook for 30 minutes at 200 ° C.
