Ingredients:
8 gambas
1 lime
2 tablespoons of olive oil
1 pinch of curry
10 g of ginger
1 mango
20 g of butter
100 g of rice
20 cl of chicken broth
Preparation:
Step 1
Peel the prawns (remove the 3 rings from the shell, EXCEPT THE SCOOTER CAUDAL). In a bowl, pour the lime, olive oil, curry, salt and pepper. Marinate the prawns for 30 minutes.
Step 2
Heat 10 g of butter in a pan. Sweat the ginger peeled and cut into thin slices. Mix well. Add the rice. Return it until it is pearled. Wet chicken broth Cook for 30 minutes. Add the broth while cooking if necessary.
Step 3
Peel the mango. Cut into slices and then into large cubes. Heat the remaining butter in a pan. When he turns blond, he throws the mango dice. Fry and add drained rice. Hot book
Step 4
Drain the prawns. Marinate in the sauce in a pan for 3 minutes. Then arrange them on wooden sticks. Serve with mango rice