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Ingredients: 750 g of chicken breasts 150 g plain yogurts 1 tablespoon grated ginger 2 crushed garlic cloves 1/2 teaspoon of cayenne pepper 1 tablespoon ground coriander 1/2 teaspoon of salt 1 lemon (its

Ingredients: 1 raw foie gras Flower of salt Peppermill Utensils: 1 oven Source Preparation: Step 1 To prepare 48 hours in advance. Step 2 Nothing is simpler! Preheat the oven to 110 ° C (thermostat 3-4).

Ingredients: 10 cl of milk 10 cl of coffee 3 tablespoons sugar 12 ice cubes Whipped cream Chocolate sauce Utensils: 1 mixer 1 lid Source Preparation: Step 1 Place the milk, coffee, ice cubes and sugar

Ingredients: 300 g puff pastry 25 g lukewarm melted butter 50 g of sugar 1 packet of vanilla sugar Utensils: 1 cake rack 1 cookie cutter 1 salad bowl 1 knife 1 oven Source Preparation: Step 1 Take the

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England inflicted a nice 6-1 in Panama on Sunday, the second day of Group G of the 2018 World Cup. Harry Kane scored a hat-trick, including two penalty goals. There will be a final for the first place

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Ingredients: 250 g of mascarpone (for a lighter tiramisu, it is possible to replace with 125 g of mascarpone + 125 g of fresh cream) 3 eggs 1 tablespoon of sugar (the cream of brown being quite sweet,

Ingredients: 24 tails of raw shrimp 1 red pepper cut into cubes 16 cherry tomatoes 6 cloves of crushed garlic 2 shallots cut into slices Olive oil Lemon Pepper and salt Utensils: 1 garlic press 1 food

Ingredients: 2 tablespoons of milk 4 apples (type Pink Lady) 200 g soft caramel sweets Hazelnut / crushed nuts Image Source Utensils: 1 salad bowl 1 microwave 1 saucepan 1 knife 1 robot 1 rolling pin 1

Ingredients: 25 cl of sunflower oil (Yes this cake is not "light" at all!) 250 g caster sugar 10 cl of milk 4 eggs at room temperature 1 teaspoon of vanilla extract (or a sachet of vanilla sugar)

Ingredients: 1 fresh goat cheese 1 bunch of radishes 1 briquette of liquid cream Pepper Salt 1 bunch of chives 1 clove of garlic Image Source Utensils: 1 verrines 1 wooden spoon 1 knife 1 salad bowl 1

Ingredients: 2 puff pastries 10 dried morels 1 shallot 3 tablespoons fresh cream Butter Utensils: 1 oven 1 stove 1 mixer 1 wooden spoon 1 lid 1 knife 1 baking paper 1 brush Image Source Preparation: Step

Ingredients: 400 g parsnip 2 pears 1 potato 1 onion 1 liter of broth (vegetables or poultry) Cream or mashed almonds Olive oil or butter Image Source Utensils: 1 ladle 1 dipping mixer 1 heating blender

Ingredients: 4 tomatoes 4 eggs 4 teaspoons fresh cream dill branch (optional) Cayenne pepper Salt Image Source Utensils: 1 casserole 1 knife 1 oven Image Source Preparation: Step 1 Wash the tomatoes, cut

image Source Ingredients: 300 g sifted flour 250 g half-salted butter 250 g of mascarpone 100 g of white cheese with 40% fat 100 g of sugar 300 g raspberries 1 lemon juice 50 g icing sugar Image Source

Image Source Ingredients: 250 g of sugar 7.5 cl of water 3 drops of lemons 250 g cherry tomatoes Utensils: 1 parchment paper Image Source Preparation: Step 1 You bring the wooden picks. Step 2 Heat the

Image Source Ingredients: 2 yellow apples 4 sheets of brick 30 g salted butter 50 g of brown sugar 10 cl of liquid cream Orange Image Source Preparation: Step 1 Put the sugar in a nonstick skillet until