Feliz noche querida comunidad, linda noche para todos. Hoy les compartire la receta de un rico y esponjoso ponque de vainilla. Soy amante de la reposteria creativa, para mi elaborar y decorar tortas es algo que me apasiona. ![InCollage_20260208_104505016.jpg](https://images.hive.blog/DQmST5G3hAKWngKS8rgkjCLZSWh5bbYryBpTVBZVf7wfMxB/InCollage_20260208_104505016.jpg) El dia de ayer me encargaron una torta de vainilla con decorado vintage. Nunca habia realizado este tipo de decoración, pero siempre hay una primera vez y por supuesto confiar en el proceso. A continuación les mostrare como elaborar **Ingredientes:** ● 500 gramos de Harina leudante. ● 500 gramos de azucar. ● 250 gramos de margarina. ● 3 Huevos. ● 420 ml de leche liquida. ● Vainilla. ![20260205_132105.jpg](https://images.hive.blog/DQmW5DRjyYigYZdKLDMXuAo415M16CFqYzz5ad51fF5ptun/20260205_132105.jpg) 1.- Empezamos pesando todos nuestros ingredientes, para que al momento de batir todo sea mas facil. Es muy importante cernir la harina de trigo para evitar que el batido se apermase. ![20260205_132358.jpg](https://images.hive.blog/DQmW9dXGSmVmHn9dXs548qMqqA7QJPa6kVhpTGFaqjACv1W/20260205_132358.jpg) ![20260205_132744.jpg](https://images.hive.blog/DQmSyKZdBi7VEH5rXz2Fy5Vec2RxBnJxrCVv9B1swaMQHwH/20260205_132744.jpg) 2.- Seguidamente empezamos a batir la azucar con la margarina, por aproximadamente 5 minutos para que el azúcar se disuelva. ![20260205_132908.jpg](https://images.hive.blog/DQmRJwScppyUdzHjW5i6QBJxrf2cdMHEaD4fPWguP9rh6u9/20260205_132908.jpg) 3.- Agregar los huevos uno por uno, es importante no echarlos todos a la mezcla de una vez porque le puede dar un aspecto cortado a la mezcla. Despues de integrar los huevos agregar la vainilla. ![20260205_133142.jpg](https://images.hive.blog/DQmXwbG5qcFc8N25WG4bQn5y7K5jHRa1HAqGPeSp4FJxXVj/20260205_133142.jpg) ![20260205_132858.jpg](https://images.hive.blog/DQmZSV7fUiUhBix7m2W2q8LsAvwjs7D7gNPgub1xJCoYrie/20260205_132858.jpg) ![20260205_133322.jpg](https://images.hive.blog/DQmV7rywRenSLDwyHQGeG8FGyNjibp3TJJxVj2cTHp6rXqg/20260205_133322.jpg) 4.- En este punto empezanos agregar la harina y la leche, finalizando con la harina. ![20260205_133432.jpg](https://images.hive.blog/DQmXWY5LLP3fiN3FwJFRVYDnugb9dwHDVQ5A8h6KgvGpZUS/20260205_133432.jpg) ![20260205_133550.jpg](https://images.hive.blog/DQmR3UJWbcaqb1rTJiDGANErmxqEytH5tXJqirVAoY7U3aE/20260205_133550.jpg) 5.- Al tener la mezcla lista agregar a nuestro molde previamente engrasado y enharinado. Llevamos al horno a 180 grados centigrados por aproximadamente 45 minutos, o hasta de el palillo salga seco. En esta ocasión dividi la mezcla en dos partes iguales en moldes de 16 cms para darle las altura a la torta. ![20260205_134542.jpg](https://images.hive.blog/DQmWQpqE5ALvF1jyEySMjAMxGYjqMJ8vjezusmwJ37wXdDS/20260205_134542.jpg) ![20260205_134721.jpg](https://images.hive.blog/DQmQ8bmxNgBCMers9dQvXzu3eKgakSZnJZJS1ALajCKSb4t/20260205_134721.jpg) ![20260205_135005.jpg](https://images.hive.blog/DQmdvjgeoq2Bjv2otkya5VUvF9NQMaEsDAALXLtd8FNnEaX/20260205_135005.jpg) 6.- Asi de dorados y esponjosos quedaron estos ponque, dejamos reposar para poder desmoldar. ![20260205_161635.jpg](https://images.hive.blog/DQmdpWMusLeQj4pjVgsxpnuMj4gLqu4RQT7NEv6Ggp31YPS/20260205_161635.jpg) ![20260205_161922.jpg](https://images.hive.blog/DQmPaoH6334QP1JUgqTxCbTgWFvfjXCZ9oYKJ8PhtrFCrhx/20260205_161922.jpg) ![20260206_065121.jpg](https://images.hive.blog/DQmepjkzTFPvWaUCMFspBpdoJivAmQbdtA2MXCiNEuVgUq7/20260206_065121.jpg) 7.- Despues me puse a decorar mi cake al estilo vintage y para ser la primera me quedo bastante bien. ![20260206_084545.jpg](https://images.hive.blog/DQmXbc3YBa5NYMeggjUKaw1iSFTAeFC4fmqSSLDFYNr7AwH/20260206_084545.jpg) ![20260206_084816.jpg](https://images.hive.blog/DQmWTNKPiTAm8LS8V9QyHNcrFujYN598xC1DgqqEe8BpSZy/20260206_084816.jpg) Gracias por llegar hasta aqui, espero poder compartir mas seguido con esta gran comunidad. Fotos de mi propiedad tomadas con mi celular Samsung A12, editadas Incollage// Texto traducido por Google Translate.

English Version

Good evening, dear community, have a lovely night everyone. Today I'll share with you the recipe for a rich and fluffy vanilla cake. I love creative baking; making and decorating cakes is something I'm passionate about. ![InCollage_20260208_104505016.jpg](https://images.hive.blog/DQmST5G3hAKWngKS8rgkjCLZSWh5bbYryBpTVBZVf7wfMxB/InCollage_20260208_104505016.jpg) Yesterday I was asked to make a vanilla cake with a vintage decoration. I had never done this type of decoration before, but there's always a first time, and of course, it's important to trust the process. Below I'll show you how to make it. **Ingredients:** ● 500 grams of self-rising flour. ● 500 grams of sugar. ● 250 grams of margarine. ● 3 eggs. ● 420 ml of milk. ● Vanilla. ![20260205_132105.jpg](https://images.hive.blog/DQmW5DRjyYigYZdKLDMXuAo415M16CFqYzz5ad51fF5ptun/20260205_132105.jpg) 1. We begin by weighing all our ingredients so that mixing is easier. It is very important to sift the flour to prevent the batter from becoming too dense. ![20260205_132358.jpg](https://images.hive.blog/DQmW9dXGSmVmHn9dXs548qMqqA7QJPa6kVhpTGFaqjACv1W/20260205_132358.jpg) ![20260205_132744.jpg](https://images.hive.blog/DQmSyKZdBi7VEH5rXz2Fy5Vec2RxBnJxrCVv9B1swaMQHwH/20260205_132744.jpg) 2. Next, we begin beating the sugar with the margarine for approximately 5 minutes so that the sugar dissolves. ![20260205_132908.jpg](https://images.hive.blog/DQmRJwScppyUdzHjW5i6QBJxrf2cdMHEaD4fPWguP9rh6u9/20260205_132908.jpg) 3. Add the eggs one by one. It's important not to add them all to the mixture at once, as this can make it look curdled. After incorporating the eggs, add the vanilla. ![20260205_133142.jpg](https://images.hive.blog/DQmXwbG5qcFc8N25WG4bQn5y7K5jHRa1HAqGPeSp4FJxXVj/20260205_133142.jpg) ![20260205_132858.jpg](https://images.hive.blog/DQmZSV7fUiUhB ix7m2W2q8LsAvwjs7D7gNPgub1xJCoYrie/20260205_132858.jpg) ![20260205_133322.jpg](https://images.hive.blog/DQmV7rywRenSLDwyHQGeG8FGyNjibp3TJJxVj2cTHp6rXqg/20260205_133322.jpg) 4.- At this point we start adding the flour and milk, finishing with the flour. ![20260205_133432.jpg](https://images.hive.blog/DQmXWY5LLP3fiN3FwJFRVYDnugb9dwHDVQ5A8h6KgvGpZUS/20260205_133432.jpg) ![20260205_133550.jpg](https://images.hive.blog/DQmR3UJWbcaqb1rTJiDGANErmxqEytH5tXJqirVAoY7U3aE/20260205_133550.jpg) 5. Once the mixture is ready, pour it into your greased and floured pan. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. This time I divided the batter into two equal parts in 16 cm (6 inch) pans to give the cake the desired height. ![20260205_134542.jpg](https://images.hive.blog/DQmWQpqE5ALvF1jyEySMjAMxGYjqMJ8vjezusmwJ37wXdDS/20260205_134542.jpg) ![20260205_134721.jpg](https://images.hive.blog/DQmQ8bmxNgBCM ers9dQvXzu3eKgakSZnJZJS1ALajCKSb4t/20260205_134721.jpg) ![20260205_135005.jpg](https://images.hive.blog/DQmdvjgeoq2Bjv2otkya5VUvF9NQMaEsDAALXLtd8FNnEaX/20260205_135005.jpg) 6. These cakes turned out so golden and fluffy. We let them cool before unmolding them. ![20260205_161635.jpg](https://images.hive.blog/DQmdpWMusLeQj4pjVgsxpnuMj4gLqu4RQT7NEv6Ggp31YPS/20260205_161635.jpg) ![20260205_161922.jpg](https://images.hive.blog/DQmPaoH6334Q P1JUgqTxCbTgWFvfjXCZ9oYKJ8PhtrFCrhx/20260205_161922.jpg) ![20260206_065121.jpg](https://images.hive.blog/DQmepjkzTFPvWaUCMFspBpdoJivAmQbdtA2MXCiNEuVgUq7/20260206_065121.jpg) 7. Then I started decorating my cake in a vintage style, and for my first time, it turned out quite well. ![20260206_084545.jpg](https://images.hive.blog/DQmXbc3YBa5NYMeggjUKaw1iSFTAeFC4fmqSSLDFYNr7AwH/20260206_084545.jpg) ![20260206_084816.jpg](https://images.hive.blog/DQmWTNKPiTAm8LS8V9QyHNcrFujYN598xC1DgqqEe8BpSZy/20260206_084816.jpg) Thank you for reading this far. I hope to share more often with this great community. Photos are my own, taken with my Samsung A12 phone, edited using Incollage. // Text translated by Google Translate.

Korean-Style Ribs