Hello friends! 👋 I’m back again, and this post will be all about cooking 🍳. Today’s dish is super simple because I’ll just be using ingredients I already have at home 🏠— honestly, I felt too lazy to go outside 😅. So, I looked into my fridge and thought about what I could make with what’s available. The easiest and quickest idea that came to mind was “Egg Fried Rice” 🍚🥚.
Egg Fried Rice 🍳
The ingredients are as follows:
Cooking Instructions:
1️⃣Prepare the vegetables 🌱🥕🍅🧄
Chop the spring onion and coriander. Dice the carrot, slice the tomato, and mince the garlic.
2️⃣ Prepare the rice 🍚
Make sure the steamed rice is cooked and slightly cooled. Cold rice works best to avoid stickiness.
Heat the pan 🔥🥘 Add cooking oil (3 tbsp) and butter (1 tbsp) into a pan or wok. Let it heat until the butter melts.
3️⃣ Heat the pan 🔥🥘
Add cooking oil (3 tbsp), butter (1 tbsp), and garlic 🧄 into the pan. Stir-fry over low heat until the garlic becomes fragrant. ✨
4️⃣ Add vegetables 🥕🍅🌱🌿
Add diced carrot, sliced tomato, chopped spring onion, and coriander. Stir-fry gently for freshness and aroma.
5️⃣ Season it 🧂🍶🦪
Add oyster sauce (3 tbsp), soy sauce (2 tbsp), fish sauce (1 tbsp), sugar (1 tsp), and a pinch of salt (½ tsp). Stir well to combine.
6️⃣Add rice + eggs 🍚➡️🥘
Add the steamed rice and eggs into the pan. Stir-fry together until well combined.
7️⃣ Serve & enjoy 🍽️✨
Scoop onto plates and garnish with coriander or spring onion as desired. Ready to enjoy! 😋
And here’s my little trick for making egg fried rice 🍳✨. I hope my friends enjoy this post! The flavor is a perfect balance of creamy, salty, and slightly sweet 😋, with a smooth, melt-in-your-mouth texture. Plus, the gentle aroma of butter 🧈 makes every bite absolutely delightful! 😍🍚
Take photo By : iPhone 15 Pro Max 
❤️ I hope my friend will enjoy with my post.
Thank you for always following and supporting. ❤️
