After foraging for some Rumex Crispus, I brought home a hat full of seeds. Check out my cooking adventure. This may be foraged but it isn't necessarily healthy.
Ingredients
1 cup butter (softened)
1 cup sugar
2 teaspoons pure vanilla extract
3 Large eggs (room temperature)
1/2 cup dock seed flour
1/4 cup flour of your choice (or use all dock seed flour)
3/4 cups cocoa powder
1 teaspoon sea salt
3/4 cups chopped nuts (optional)
Directions
- Heat oven to 350°F.
- Grease the bottom of an 8 x 8, or 9 x 9 baking pan.
- Cream butter, sugar, and vanilla extract.
- Add eggs and beat on high speed for 5 minutes. (Don't skip this important step).
- Combine flour, cocoa, and salt. Add to egg mixture and beat on low until just blended. Do not over blend.
- Stir in nuts, if using.
- Spread the batter into the greased pan.
- Bake for 35 - 40 minutes or until wooden pick inserted in center comes out clean. Cool before cutting into squares.
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https://www.patreon.com/KirstyForages
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