Making Yellow (Curly Dock) Brownies

After foraging for some Rumex Crispus, I brought home a hat full of seeds. Check out my cooking adventure. This may be foraged but it isn't necessarily healthy.

Ingredients
1 cup butter (softened)
1 cup sugar
2 teaspoons pure vanilla extract
3 Large eggs (room temperature)
1/2 cup dock seed flour
1/4 cup flour of your choice (or use all dock seed flour)
3/4 cups cocoa powder
1 teaspoon sea salt
3/4 cups chopped nuts (optional)

Directions

1. Heat oven to 350°F.
2. Grease the bottom of an 8 x 8, or 9 x 9 baking pan.
3. Cream butter, sugar, and vanilla extract.
4. Add eggs and beat on high speed for 5 minutes. (Don't skip this important step).
5. Combine flour, cocoa, and salt. Add to egg mixture and beat on low until just blended. Do not over blend.
6. Stir in nuts, if using.
7. Spread the batter into the greased pan.
8. Bake for 35 - 40 minutes or until wooden pick inserted in center comes out clean. Cool before cutting into squares.

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