这是我和妈妈包的包子，谁要来碗里，请入座0.0
This is my mother and I package bun, who is coming to the bowl, please take a seat. 0.0
包子俗称大饺子，我猜起因是因为饺子太小不够吃。。。包子面嫩馅儿多，香味浓厚，异常迷人，连国家主席习书记考察就餐也忍不住吃起了庆丰包子，那么包子是怎么做的呢?
Commonly known as the big steamed stuffed bun dumplings, I guess the cause is because of too small enough to eat dumplings... Steamed stuffed bun sensitive flavor, stuffing, very beautiful, not even the President Xi Secretary visits the dining could not eat the Qingfeng buns, then steamed stuffed bun is how to do it?
1. 用温水把酵母融化好，可以适量的加一点糖。
1.Use warm water to melt the amount of yeast, can add a little sugar.
2. 然后把酵母水慢慢倒入面粉中搅拌成棉絮状，揉成光滑的面团 。
2.Then put the yeast water slowly into the flour and stir into the cotton wool, to form a dough.
3. 等面发到两倍大的时候，用手指沾面粉在中间戳一下，不回缩就证明面发好了 。
3.Face to the two times larger, with your fingers in the middle of the flour poke, not retract that dough well.
4. 把发好的面团分成均匀的小面团 。
4.Put the dough into uniform dough.
5. 小面团按扁扁，然后用擀面杖擀圆，擀的时候注意边缘薄，中间厚。
5. according to the dough flat, and then use the rolling pin roll round, when the attention of the edge is thin and thick in the middle.
6. 在擀好的皮平铺在左手上，然后放上准备好的包子馅，包成包子。
6. in a good roll shop Pippin on the left hand, and then add the prepared stuffing, wrapped steamed stuffed bun.
7. 包好的包子模型放在锅里蒸屉上盖上锅盖在醒20分钟。
7. pack a good dumplings on the cover and put the model in the wake of 20 minutes steamed in the pan.
8. 锅中水开上汽后在蒸15分钟好了，闭火后，不要马上揭开锅盖，待2-3分钟后在揭开锅盖。
8. pot of water and steam for 15 minutes after SAIC opened well, closed after the fire, do not immediately opened the lid, until 2-3 minutes after opened the lid.
8个步骤轻松蒸出好吃的包子，今晚的晚餐就是它了，快动起你的小手吧。
8 steps to ease out the delicious steamed buns, for dinner tonight, it is fast, moving from your hands.