Delicious Soft and Crunchy Tortilla Chips

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Super simple to make

  1. Cover bottom of a skillet with cooking oil
  2. While heating oil over medium low heat cut each tortillas into 8 pieces (best to cut desired amount at once)
  3. Place slices in oil and cook 30-40 seconds each side
  4. Enjoy with salsa or any other dip you like
Delicious Soft and Crunchy Tortilla Chips | Ecency