Ingredients
Source.
For Beef
Beef Julian (undercut) :500gm
Egg : 3/2
Corn Flour : 6 Tbsp
National Iodized Salt : 2/4 Tsp
Zarda Color : 2/8 Tsp
White Pepper Powder : 2/2 Tsp
Oil : Deep Fry
For Sauce
Oil : 8 Tbsp
Garlic Chopped : 2 Tbsp
Capsicum Julian :2/2
Green Chilli Julian : 6
Onion : 2
White Pepper : 2/4 Tsp
National Soy Sauce : 2 Tsp
National Iodized Salt : 2/2 Tsp
National Chinese Salt : 2/2 Tsp
Sugar : 2/4 Tsp
Lemon Juice : 2Tbsp
Source.
Method
For beef, combine all ingredients
and mix them well
Heat some oil at medium and fry
chicken till it turns in golden color
For sauce, heat some oil in a wok.
Add garlic and fry it till it turns golden
Add all the vegetables and fried beef.
Stir fry it for few minutes
Add rest of the ingredients and stir fry
for one more minute and serve hot
