How To Make Keto Carrot Cake

Think you can't have cake on keto? Think again! You have to try this recipe for keto carrot cake. I like it almost as much as the real thing!

Macros for 1/10 of cake:
Calories: 432
Fat: 58g
Carbs: 15g
Net Carbs: 7.5g
Protein: 8.7g

Receipe:
5 eggs
14 tbs butter
3 tbsp Erythritol

10 oz shredded carrots
1 cup unsweetened coconut flakes
1/3 cup chopped walnuts
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
.5 tsp ginger
.5 tsp cloves
2 tsp baking powder
1 1/3 cup almond flour

8 oz cream cheese softened
3 tsp vanilla
1 tbsp heavy cream
20 drops liquid stevia

1. Combine eggs, butter, erythritol, and 2 tsp vanilla
2. Add carrots and coconut flakes
3. add walnuts, spices, baking powder, almond flour
4. mix all ingredients
5. Place is 8x8 or 9x9 baking pan. A larger pan can be used but it will change the cook time.
   6.Bake at 350 for 45 min.
6. While cake is cooling, combine cream cheese, stevia, and 1 tsp vanilla.
7. Once cake is cool, frost that baby!
8. Eat the cake.

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