Homemade BBQ Glazed Salmon Recipe
Ingredients for BBQ glaze:
- ¼ C ketchup
- ¼ C water
- 1 Tbs molasses
- 1 tsp vinegar
- 1 tsp olive oil
- ½ each tsp of the following:
- chilli powder, red pepper flakes, onion powder, ground black pepper
- ¼ tsp cayenne
Instructions for sauce:
- Thoroughly mix all ingredients in a bowl
- Separate ¼ C of sauce and with a pastry brush, coat top and bottom of salmon*
- Place salmon in oven and bake salmon until desired doneness(you can also grill, broil, or pan sear)
- Place reserved sauce in sauce pan and cook until bubbly, this should only take a 1 to 2 minutes, drizzle sauce over salmon before serving.
- Enjoy!
*If time permits, let salmon marinate 15-30 minutes in sauce before cooking
Until next time,
Peace!
Kawthar
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