For the fried chicken rice menu, the easy way to make it is as follows:
ingredient
Jasmine rice
garlic
Old ginger
Rice bran oil
Pinch of salt
soy sauce
coriander root
Chicken skin
chicken
seasoning sauce
Crispy fried flour
Chicken eggs
bread crumbs
method
Cook coriander, garlic, and peppercorns together until fine. Mix with chicken. Add seasoning sauce, salt, and mix thoroughly. Marinate in the refrigerator for 3 hours.
Cook oily rice using jasmine rice, add garlic, ginger, rice bran oil, salt, soy sauce, coriander roots, and chicken skin. Pour in the water, stir well, then close the lid. Press the cooking button and marinate the chicken thighs with oyster sauce, soy sauce, ground pepper, minced garlic, and minced coriander roots. Leave to marinate for 30 minutes.
Coat the marinated chicken. With crispy fried flour, eggs and bread crumbs Fry until golden and crispy. Scoop up and drain the oil. Cut into pieces and serve with rice, soup, chicken dipping sauce, and garnish with cucumber.
