Ingredients:
1: Atta (Flour) 2 Cups
2: Namak (Salt) ¼ tsp or to taste
3: Cheeni (Sugar) ½ tbs
4: Anda (Egg) 1
5: Oil/Ghee 3-4 tbs
6: Pani (Water) as required
7: Anday (Eggs) 2
8: Pyaz (Onion) 2 tbs
9: Hari mirch (Green chilies) Chopped 1 (Optional)
10: Lal mirch powder (Red chili powder) ½ tsp
11: Namak (Salt) ½ tsp or to taste
12: Zeera powder (Cumin powder) ½ tsp
13: Tamatar (Tomato) Chopped 2
14: Hara dhania (Green coriander)
15: Ghee/Oil for frying
16: Mozzarella cheese (Grated) as required
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